Pursue the best .

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Pursue the best.

"Put smiles on people's faces through plums." That is our wish. Every day, we think about how to make the most delicious sake. We hope that the people who drink the sake we make will smile, and we will continue to pursue our goal of providing the best sake.

Greeting.

It all started when we were introduced to a new type of plum by the Ume Research Institute in Wakayama Prefecture. I still vividly remember the excitement I felt when I made my own plum wine from the plums I was given and drank it. People experience a variety of emotions. The emotion you feel when you see something beautiful, the emotion you feel when you taste or receive something delicious, the emotion you feel when you make someone happy. With the desire to "spread such emotions to the world more" and "make people smile with such emotions," we have been working hard for the past 10 years to cultivate plums and research the production of plum wine. After 10 years of trial and error, the plums that were once saplings have grown, and we have completed a recipe for plum wine that we can serve to everyone. We hope that everyone will try our authentic plum wine "MIYAYOSHI" and smile even a little. From now on, all of our employees will continue to work diligently to make sake so that as many customers as possible will say, ``Miyayoshi's sake was delicious.'' We look forward to your continued support and patronage.


Miyayoshi inc.
Representative Director Yoshifumi Sumida