English top page of 'Miyayoshi', which makes Wakayama's red plum wine

Pursue the best.

"To make people smile through plums." That is our wish. Every day we think about how we can make the best-tasting alcohol. We will continue to strive to provide the best alcohol, hoping that the sake that we make will bring a smile to people's faces.

View more →

The ultimate liqueur made
from rare species.

The rare plum variety "Tsuyuakane" is a red fruit that is richer in functional ingredients such as anthocyanins than conventional plums. However, it is delicate and difficult to cultivate, so production is limited. This plum liqueur is made by infusing only carefully selected "Tsuyuakane" plums, and is characterized by its vivid red color and refreshing acidity.

View more →

Line up.
	MIYAYOSHI No.03 Sweetness strength 3 It has a subtle sweetness and a refreshing acidity, giving it a very clean taste. Go to online shop →
	MIYAYOSHI No.06 Sweetness strength 6 The perfect balance of sweetness and acidity is the MIYAYOSHI standard. Go to online shop →
	MIYAYOSHI No.09 Sweetness strength 9 The mellow sweet and sour taste, combined with the generous use of rock sugar and the acidity of dew akane, makes it almost a dessert. Go to online shop →

Recipes.

Introducing recipes using MIYAYOSHI plum liqueur..

"MIYAYOSHI" plum liqueur, made by steeping "Tsuyuakane" fruit using a unique method, has a sweet wine-like taste that allows you to feel the fruit flavor very well. The best way to enjoy the fruit is to drink it on the rocks, but its rich flavor can also be enjoyed in a variety of ways, such as mixing it with soft drinks or adding a small amount to other alcoholic drinks as a flavor.

View more →

News.


Food Style Kansai Exhibition Information.	New Year's greetings	New lineup.

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Miyayoshi's official SNS account.

Online Shop	Contact
We sell plum liqueur made with "Tsuyuakane".	If you have any questions, please contact us from here.
Go to Online Shop 　→	View Info　→

Under 20 years of age drinking alcohol is prohibited by Japanese law.

日本語　/　English

Pursue

View more　→

The ultimate liqueur

View more　→

Line up

MIYAYOSHI No.03

Sweetness strength 3

It has a subtle sweetness and a refreshing acidity, giving it a very clean taste.

Go to online shop →

MIYAYOSHI No.06

Sweetness strength 6

The perfect balance of sweetness and acidity is the MIYAYOSHI standard.

Go to online shop →

MIYAYOSHI No.09

Sweetness strength 9

The mellow sweet and sour taste, combined with the generous use of rock sugar and the acidity of dew akane, makes it almost a dessert.

Go to online shop →

Recipe

Introducing recipes using MIYAYOSHI plum liqueur.

"MIYAYOSHI"plum liqueur, made by steeping "Tsuyuakane" fruit using a unique method, has a sweet wine-like taste that allows you to feel the fruit flavor very well. The best way to enjoy the fruit is to drink it on the rocks, but its rich flavor can also be enjoyed in a variety of ways, such as mixing it with soft drinks or adding a small amount to other alcoholic drinks as a flavor.

View more →