Miyayoshi is committed to providing the best plum liqueur, and all of the plums used in the liqueur are grown on their own farm. The rare plum variety "Tsuyuakane" is very delicate, and there were many difficulties in cultivating it, but they overcame them through trial and error.

Miyayoshi Farm does not use herbicides. As much as possible, grass cultivation is carried out while maintaining the natural ecosystem as it is. Living grass roots till the soil and prevent rain and wind from washing away the soil supporting the plum trees. The cut grass becomes organic matter as it is and fertilizes the soil. The fertile soil that is created in this way grows red Tsuyu Akane, which is rich in flavor and beautiful.

“Tsuyu Akane” has more functional ingredients such as anthocyanin than conventional plums, and when soaked in sake, it turns a crimson color. Tsuyu Akane's Plum liqueur is carefully handcrafted one by one using a unique recipe, and features a vibrant crimson color that comes from only the fruit and a refreshing sourness that is not found in conventional Plum liqueur.

This umeshu, which is carefully hand-crafted using plenty of the rare Tsuyu-Akane plum, has a clear, bright red color that is naturally derived without the use of any coloring agents, and has a sweet and sour refreshing aroma and a rich flavor.If you drink this Plum liqueur, it should make you feel luxurious. Please check it with your five senses.